Guia do Chef para ervas e especiarias: um Guia de Referência Laminado QuickStudy (Guia de Referência de Estudo Rápido)
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Select a product to estimate shipping.Essential 6 page laminated kitchen-proof guide for both the professional chef and homegrown culinary enthusiast. Chef Jay Weinstein, CIA-trained veteran of America’s finest kitchens, including New York’s Le Bernardin and Boston’s Jasper enumerates the relevant leaves, seeds, barks, buds, resins, and other plant-based seasonings of modern world cuisines sharing techniques such as infusions, herb-oils, rubs, and curries in easy-to-execute tip boxes and charts enabling any cook to make any flavor fast. From aromatic properties to classical and cutting-edge pairings, create flavor profiles of both Western foods and emerging food scenes of Asia, Latin America and beyond. Make marinades truly penetrate, broths genuinely profound, and coax the most essence from every herb and spice. For gardening chefs, the guide enumerates the seven best methods for locking flavor into dried, infused, and otherwise preserved homegrowns. For the aroma-curious, it maps out intriguing spice adventures to enliven everyday meals. For the novice, it defines every herb and spice needed to produce just about any dish they wish to master. This may be the only herb and spice reference a good cook will ever need.
6 page laminated guide includes:
- Definições
- Plantas frescas ou secas?
- Cuts, Blends & Bundles
- Aipos
- Buying Storing & Preserving Herbs & Spices
- Ervas secas
- Sal
- Tips & Tricks
- Pó de chili
- Tabela de referência de plantas culinárias
- Foto da Erva
- Designação das mercadorias
- Perfil do sabor
- Emparelhamentos
- Formas
- Comentários do Chef
- Tabela de referência de especiarias culinárias
- Foto do Especiaria
- Designação das mercadorias
- Perfil do sabor
- Emparelhamentos
- Formas
- Comentários do Chef
- Convencer a Essência
- Crescer em casa
- Marinades & Rubs
| Main Specification | |
|---|---|
| Fabricante | QuickStudy |
| Marca | QuickStudy |
| Número de itens | 1 |
| Dimensões do produto | 8.5 x 0.06 x 11 inches |
| Peso do Item | 7,2 onças |
| Technical Details | |
| Número de parte de fabricante | 9781423239772 |
| Others | |
| Data Primeira Disponível | 2018 or 17 de Novembro |
| Tipo de produto | Educational Charts & Posters |