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Growing Gourmet and Medicinal Mushrooms

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Growing Gourmet and Medicinal Mushrooms

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Discover the fascinating world of mushrooms with this comprehensive guide by renowned mycologist Paul Stamets. This book delves into the cultivation, medicinal properties, and ecological roles of a wide variety of gourmet and medicinal mushrooms, offering a deep dive into their potential and practical uses.

Key Highlights

  • Learn how to grow a selection of popular mushrooms at home, from oyster mushrooms to shiitake.
  • Explore the potential health benefits associated with consuming various mushroom species.
  • Gain insights into the ecological importance of mushrooms and their role in the environment.
  • Benefit from detailed instructions and illustrations to guide you through the cultivation process.
  • Understand the science behind mushroom properties and their diverse applications.

Useful Facts

  • Publisher: Ten Speed Press
  • Publication Date: October 25, 2000 (3rd Revised Edition)
  • Language: English
  • Pages: 592
  • Dimensions: 7.52 x 1.54 x 9.02 inches
  • Weight: 3.05 pounds

Good Fit For

  • Hobbyist mushroom growers interested in expanding their knowledge and skills.
  • Individuals seeking information on the potential health benefits of mushrooms.
  • Students and researchers studying mycology and related fields.
  • Anyone with an interest in natural foods, sustainable practices, and the fascinating world of fungi.
Main Specification
Data de publicação October 25 or 2000
Marca by Paul Stamets (Author) Format: Paperback
Peso do Item 3.05 pounds
Product information
Língua Inglês
Others
Tipo de produto Mushrooms
Edição 3rd Revised
Editor Ten Speed Press
Comprimento de impressão 592 pages
ISBN-10 1580081754
ISBN-13 978-1580081757
Dimensões 7.52 x 1.54 x 9.02 inches
ISBN 10 1580081754
ISBN13 978-1580081757