Pular para o conteúdo
Shun Classic 8" Chef's Knife

Price:

$ 188,30


Shun Classic 8" Chef's Knife

https://m.media-amazon.com/images/I/71kuOZIoe1L.jpg
13 sold in last 24 hours
  • JAPANESE CHEF KNIFE: The Shun Classic 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
  • PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
  • SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
  • COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
  • JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

$ 188,30 188.3 USD $ 188,30

Not Available For Sale

($ 188,30 / Units)
8 people are viewing this right now

  • Fabricante
  • Número de unidades
  • Material da pega
  • Comprimento do Item
  • Borda da lâmina
  • Marca
  • UPC
  • Número de itens
  • Componentes Incluídos
  • Cor
  • Tamanho
  • Material da lâmina
  • Número de identificação mundial do comércio
  • Peso do Item
  • Tipo de Construção
  • Cor da lâmina
  • Número de parte de fabricante
  • Tipo de Material
  • Número do modelo
  • Nome do Tipo de Item
  • Descrição da garantia do fabricante
  • Tipo de produto
  • Realce do Item
  • Blade Material Type
  • BladeLength

Esta combinação não existe.

Chef's Knives Chef Knife

Termos e Condições
Garantia de reembolso de 30 dias
Envio: 2-3 dias úteis

Estimated shipping
Select a product to estimate shipping.

A staple for every kitchen, the Shun Classic 8-inch Chef’s Knife is an all-purpose blade, equipped for a variety of cutting tasks. With its slightly curved blade, the Shun Chef’s knife easily rocks through fresh herbs for easy mincing too. The size and width of the blade makes it an ideal tool for preparing protein, fruits, vegetables and many other foods. Made with the Damascus layering technique, the blade is comprised of 69 total layers – 68 layers of alternating steel and a proprietary VG-MAX core. VG-MAX steel contains additional chromium, carbon, tungsten and cobalt for increased strength, durability, sharpness and resistance to corrosion. Handcrafted by highly skilled specialists in Japan, Shun knives are a harmonious combination of ancient blade-making traditions and cutting-edge innovation. The craftsmanship and quality of each knife is a testament to the high quality prioritized by Shun. No home is complete without a Classic 8-inch Chef’s Knife. Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding

Versatile, all-purpose knife for any kitchen task

Perfect for mid-size fruits, vegetables, and proteins

Small blade for precision peeling and trimming

Specialized for quick, efficient vegetable prep

What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

Product details

Shun Classic 8" Chef's Knife - Premium Quality -13
Shun Classic 8" Chef's Knife - Premium Quality -14
Shun Classic 8" Chef's Knife - Premium Quality -15
Shun Classic 8" Chef's Knife - Premium Quality -16
Shun Classic 8" Chef's Knife - Premium Quality -17
Shun Classic 8" Chef's Knife - Premium Quality -18
Main Specification
Fabricante Kai
Número de unidades 1 Contagem
Material da pega Pakkawood
Comprimento do Item 13 Inches
Borda da lâmina Plain
Marca Shun
UPC 400002689126
Número de itens 1
Componentes Incluídos Chef Knife
Cor preto
Tamanho 8"
Material da lâmina Alloy Steel
Número de identificação mundial do comércio 00400002689126
Peso do Item 206 g
Product information
Tipo de Construção Forged
Cor da lâmina Prata
Technical Details
Número de parte de fabricante DM0706
Tipo de Material Aço inoxidável
Item details
Número do modelo DM0706
Nome do Tipo de Item Chef Knife
Descrição da garantia do fabricante Lifetime Warranty
Others
Realce do Item VG-MAX Core or Damascus Stainless Steel Cladding or Pakkawood Handle or Handcrafted Japanese Kitchen Knife
Tipo de produto Chef Knife
Blade Material Type Alloy Steel
BladeLength 8 inches