HOSHANHO Carving Slicing Knife, 12 Inch Razor Sharp Japanese Brisket Knife
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- 【Japanese High Carbon Steel】Japanese high carbon steel undergoes a sophisticated heat treatment process, maintains a high degree of hardness while providing excellent toughness. This means that the meat slicing knife is able to effectively resist blade breakage that may occur due to excessive pressure during the kitchen knife process, prolonging the life of the knife.
- 【High Sharp Edge】Hand sharpened edge at 15 degrees, a subtle tilt that not only improves cutting efficiency and reduces resistance when cutting, but also ensures the stability and durability of the blade. The bbq meat cutting Knife minimizes ingredient waste while ensuring cutting precision.
- 【Ergonomic Handle】The handle of this meat carving knife fits your hand perfectly, it can perfectly fit your hand shape and maintain a good grip and comfort even during long time use. The non-slip and wear-resistant material makes your operation more stable and not easy to slip, ensuring that every cut is accurate.
- 【Multifunction Brisket Knife】This brisket trimming knife not only can easily cut a variety of meats, fruits and vegetables, the long blade design is also particularly suitable for cutting larger foods such as roasts, turkey and hams, whether it's for everyday cutting in the home kitchen or for the complex cooking needs of a professional chef, it can satisfy all of them.
- 【Easy to Clean】HOSHANHO butcher breaking knife has a tight connection between the blade and the handle, so it is not easy to hide dirt. After use, simply rinse with water and wipe dry, no special maintenance measures are required. It is easy to keep your kitchen clean while enjoying your meal.
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Select a product to estimate shipping.HOSHANHO was established in 1992 to continuously absorb the world's leading knife-making technology. Each kitchen knife is meticulously crafted from a premium Japanese high-carbon stainless steel process, ensuring that every inch of the material is flawless.
Every high carbon stainless steel part has been carefully processed, including surface treatment techniques such as sandblasting and polishing , which not only removes tiny flaws on the metal surface, but also increases its aesthetics and hand feel.
This brisket trimming knife not only has an extremely sharp blade that can easily penetrate all kinds of meat, but also has a unique blade curve , which makes the cutting process smoother, reduces resistance, and makes every cut precise.
Whether it is tender steak or juicy lamb chops, you can easily handle it
Easily cut the skin of roasted chicken without destroying the texture and taste
Product details
| Main Specification | |
|---|---|
| Fabricante | Hoshanho |
| Número de unidades | 1 Contagem |
| Material da pega | Pakkawood |
| Comprimento do Item | 12 Inches |
| Borda da lâmina | Simples |
| Marca | Hoshanho |
| UPC | 714757568767 |
| Número de itens | 1 |
| Componentes Incluídos | 12 inch Butcher Knife |
| Cor | Prata |
| Tamanho | 12" |
| Material da lâmina | High Carbon Stainless Steel |
| Peso do Item | 16 onças |
| Product information | |
| Tipo de Construção | Forjados |
| Cor da lâmina | Prata |
| Technical Details | |
| Número de parte de fabricante | 12 inch Butcher Knife |
| Tipo de Material | High Carbon Stainless Steel |
| Item details | |
| Número do modelo | 12 inch Butcher Knife |
| Others | |
| Realce do Item | Japanese High Carbon Steel Curved Butcher Breaking Knives with Ergonomic Handle or Professional Butcher Knife for Meat Cutting |
| Tipo de produto | Carving Knives |
| Blade Material Type | High Carbon Stainless Steel |
| BladeLength | 12 inches |