Global 8 1/4 Inch Carving Knife - Lightweight Japanese Stainless Steel, Razor-Sharp Edge, Made in Japan, G-3
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- Lightweight, precisely balanced 8-1/4-inch knife for carving meat, poultry
- Blade made of high-tech molybdenum/vanadium stainless steel
- Edge retains razor sharpness exceptionally well
- Stainless-steel handle molded for comfort, dimpled for safe grip
- Lifetime warranty against defects and breakage
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High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who prefer hefty knives, its original knives--of which this 8-1/4-inch knife for carving meat and poultry is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety.
Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack
Important information
Always store GLOBAL knives in a safe, dry atmosphere. It is recommended to store GLOBAL knives either in a GLOBAL Knife Block or on our Magnetic Knife Rack.
| Main Specification | |
|---|---|
| Fabricante | Global |
| Número de unidades | 1 Contagem |
| Material da pega | Aço inoxidável |
| Comprimento do Item | 13 Inches |
| Borda da lâmina | Hollow |
| Marca | Global |
| Número de itens | 1 |
| Componentes Incluídos | 1 Knife |
| Cor | Aço inoxidável |
| Tamanho | 8.3" |
| Material da lâmina | Aço inoxidável |
| Número de identificação mundial do comércio | 04943691803481 |
| Peso do Item | 170 g |
| Product information | |
| Tipo de Construção | Carimbo |
| Cor da lâmina | Stainless Steel |
| Technical Details | |
| Número de parte de fabricante | G-3 |
| Tipo de Material | Aço inoxidável |
| Item details | |
| Número do modelo | G-3 |
| Nome do Tipo de Item | Carving Knife |
| Descrição da garantia do fabricante | Limited Lifetime Guarantee |
| Others | |
| Tipo de produto | Carving Knife |
| Blade Material Type | Stainless Steel |
| BladeLength | 8.25 inches |