KYOKU 6" Slim Curved Boning Knife - German Steel Japanese Deboning Knife
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- Innovation in Every Slice: Utilizing modern techniques to recreate traditional forging methods, Kyoku's 6 in. curved boning knife from Samurai series ensures sharp performance and durability, so you don't have to worry about replacing it anytime soon
- Ultra-Sharp Blade: This deboning knife's V-grind edge is precisely honed to 10-14 degrees for consistent sharpness. Its German 1.4116 stainless steel blade, hardened to 56 HRC, is corrosion-resistant & withstands the nonstop action of busy kitchens
- All-Day Comfort: This lightweight knife features a full-tang Pakkawood handle with an ergonomic, streamlined shape for a natural grip, so you can cut comfortably for hours. It's decorated with our signature mosaic pin to add a classy finishing details
- Ready for All Your Prep Needs: The slim, curved edge of this Japanese boning knife hugs the contours of fish, ribs, and other meats, cleanly scraping meat from the bones in smooth, precise strokes
- Sheath & Case Included : Our knife comes with protective sheath to prevent nicks and gift box for easy gifting.
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Select a product to estimate shipping.The KYOKU 6" Slim Curved Boning Knife is a precision tool designed for efficient meat preparation. Crafted with a focus on durability and comfort, this knife is a valuable addition to any kitchen.
Key Highlights
- Consistent Sharpness: The V-grind edge, honed to 10-14 degrees, maintains a keen cutting performance.
- Durable Construction: Made with German 1.4116 stainless steel and forged, this knife is built to withstand regular use.
- Comfortable Grip: The full-tang Pakkawood handle provides a secure and ergonomic hold for extended cutting sessions.
- Precise Contouring: The slim, curved blade shape is ideal for cleanly separating meat from bones.
- Elegant Design: Features a signature mosaic pin detail for a refined aesthetic.
Useful Facts
- Blade Material: Stainless Steel (1.4116)
- Blade Hardness: 56 HRC
- Blade Length: 6 inches
- Total Length: 10.4 inches
- Handle Material: Pakkawood
- Brand: KYOKU
Good Fit For
- Home cooks preparing meals
- Butchers and meat processors
- Anyone needing a reliable tool for deboning and meat preparation
- Those who appreciate quality craftsmanship and a comfortable cutting experience
Product details
| Main Specification | |
|---|---|
| Manufacturer | Kyoku |
| Unit Count | 1 Count |
| Handle Material | Pakkawood |
| Item Length | 10.4 Inches |
| Blade Edge | V-grind |
| Brand | Kyoku |
| Number of Items | 1 |
| Colour | Black |
| Size | 6" |
| Blade Material | Stainless Steel |
| Product information | |
| Construction Type | Forged |
| Blade Color | Stainless |
| Technical Details | |
| Manufacturer Part Number | GEK-65CN-25-BILIFBA-1 |
| Material Type | High Carbon Stainless Steel |
| Item details | |
| Model Number | knife |
| Others | |
| Item Highlight | Pakkawood Handle or 56 Hrc German 1.4116 Steel Full Tang Blade or Bone Contour V Edge or Meat Butcher Knife With Gift Box |
| Product Type | Boning Knives |
| Blade Material Type | Stainless Steel |
| BladeLength | 6 inches |