KYOKU 6" Japanese Boning Knife - German Steel Curved Knife with Sheath
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- Innovation in Every Slice: Utilizing modern techniques to recreate traditional forging methods, Kyoku's 6 in. curved boning knife from Samurai series ensures sharp performance and durability, so you don't have to worry about replacing it anytime soon
- Ultra-Sharp Blade: This deboning knife's V-grind edge is precisely honed to 10-14 degrees for consistent sharpness. Its German 1.4116 stainless steel blade, hardened to 56 HRC, is corrosion-resistant & withstands the nonstop action of busy kitchens
- All-Day Comfort: This lightweight knife features a full-tang Pakkawood handle with an ergonomic, streamlined shape for a natural grip, so you can cut comfortably for hours. It's decorated with our signature mosaic pin to add a classy finishing details
- Ready for All Your Prep Needs: The wide, curved edge of this knife for meat cutting handles large cuts of meat with ease, following the grain to remove fat and sinew cleanly while lifting the meat away in precise, effortless strokes
- Sheath & Case Included : Our knife comes with protective sheath to prevent nicks and gift box for easy gifting.
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Select a product to estimate shipping.The KYOKU 6-inch Japanese Boning Knife is a precision tool designed for efficient meat preparation. Crafted with durable materials and a thoughtful design, it’s a valuable addition to any kitchen.
Key Highlights
- Consistent Sharpness: The V-grind edge, honed to 10-14 degrees, maintains a sharp cutting edge for clean cuts.
- Durable Construction: Made with German 1.4116 stainless steel, the blade is corrosion-resistant and built to withstand regular use.
- Comfortable Grip: The full-tang Pakkawood handle provides a secure and ergonomic grip for extended use.
- Versatile Design: The wide, curved blade is ideal for handling large cuts of meat and following the grain.
- Secure Storage: Includes a protective sheath for safe and convenient storage.
Useful Facts
- Blade Material: High Carbon Stainless Steel
- Blade Hardness: 56 HRC
- Blade Length: 6 inches
- Handle Material: Fiberglass Pakkawood
- Included: Knife and sheath
Good Fit For
- Home cooks preparing meat for meals
- Butchers and meat processors
- Anyone seeking a reliable boning knife for everyday use
Product details
| Main Specification | |
|---|---|
| Manufacturer | Kyoku |
| Unit Count | 1 Count |
| Handle Material | Fiberglass |
| Item Length | 8 Inches |
| Blade Edge | double |
| Brand | Kyoku |
| Number of Items | 1 |
| Included Components | knife and case |
| Colour | Silver |
| Size | 6" |
| Blade Material | High Carbon Stainless Steel |
| Product information | |
| Construction Type | Forged or Pakkawood |
| Blade Color | Silver |
| Technical Details | |
| Manufacturer Part Number | GEK-65CB-25-BILIFBA-1 |
| Material Type | High Carbon Stainless Steel |
| Item details | |
| Model Number | knife |
| Others | |
| Item Highlight | Pakkawood Handle or 56 Hrc German 1.4116 Steel Full Tang Blade or 10-14 Deg Edge or Meat Deboning Butcher Knife With Gift Box |
| Product Type | Boning Knives |
| Blade Material Type | High Carbon Stainless Steel |
| BladeLength | 6 inches |