DRGSKL Huusk Knives from Japan, Boning Knife for Meat Cutting 6 inch
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- Outstanding Design and Craftsmanship - The last knife you will ever need. Our premium utility knife is precision forged from the ultra-tough carbon steel ATS-34. Our knives combine German knife technology and Japanese knife meticulous, a ruthlessly sharp edge is hand finished by expert bladesmiths to 12° per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced hardness and flexibility.
- Unparalleled Performance - The curved blade glides smoothly along the contours of bones, while the tapered tip easily trims any connective tissue, giving it a better working angle when cutting fish or thin meats. The forged texture on the narrow blade minimizes stickiness which allows it to weave freely and flexibly through meat.
- Ergonomic Oak Handle - Selected natural Oak and mosaic steel rivet, not only is it stylish and elegant, but it also feels comfortable in the hand. The integrated Full Tang design provides well balance, while the ergonomic curve minimizes the wrist tension. Let's enjoy a fatigue-free and comfortable cutting process.
- Sheath - Quality sheath can protect the blade well and you can put it on a belt for easy carrying. Our boning knife can easily slice, dice and mince meat, fish, vegetables, fruits,etc. It's definitely your practical assistant whether you are indoor or outdoor.
- Ideal Gift - Our knives were created out of passion for the art of cooking. Unique Appearance, Outstanding Performance and Exquisite Packaging, this trimming knife is not only an practical tool, but also a perfect gift. Try it risk free, we know you'll love it! WARM TIP: Compared with other materials, high carbon steel is harder but not as rust resistant, so please wash and dry it immediately after each use to prevent rust.
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Select a product to estimate shipping.Full Tang Knife with Gift Box
The utility knife you receive may have some oil attached to the blade: To protect the knife, we added lubricant to the blade, this is not the used product.
Compared to other materials, high carbon steel has higher hardness but not high rust-resistance, so please clean and dry it immediately after eacher use to resist rust. Even after a long time of use, the bonning knife still can stay in very good condition under the correct maintenance.
Keep it away from children and be careful to use it, as it is quite sharp.
Product details
| Main Specification | |
|---|---|
| Manufacturer | DRGSKL |
| Unit Count | 1 Count |
| Handle Material | Steel |
| Item Length | 11.45 inches |
| Blade Edge | Plain |
| Brand | DRGSKL |
| Number of Items | 1 |
| Colour | Silver |
| Size | 5.4" |
| Blade Material | Alloy Steel |
| Item Weight | 5.99 ounces |
| Product information | |
| Construction Type | Forged |
| Technical Details | |
| Material Type | Alloy Steel |
| Others | |
| Item Highlight | Gift Box or Ultra-tough Steel ATS-34 or 3-step Honbazuke Method or Ergonomic Oak Handle or Belt-hanging Sheath |
| Product Type | Boning Knives |
| Blade Material Type | Alloy Steel |
| BladeLength | 5.42 inches |