F. DICK - 1905 Boning Knife - Steel with 5.9 in blade & 56 HRC - Ideal for deboning meat - Stainless steel - Ultra sharp - NSF Certified - Rustproof - Robust and lightweight handle - Made in Germany
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- BONING KNIFE DESIGN: The boning knife is designed to easily remove meat from the bone, as well as for skinning and loosening the tendons. The narrow, flexible blade that adapts to the cutting material is striking.
- FLEXIBLE BLADES: Flexible blades are thin, highly elastic, and allow precise cuts. They adapt perfectly to the cutting material, enabling cutting along the bone without tilting.
- BLADE COMPOSITION: The blade is made of alloy X 50 Cr Mo V15. Each individual component serves a special purpose: chrome (wear resistance), molybdenum (corrosion resistance), carbon (strength).
- HANDLE MATERIAL: The handle, made of polyoxymethylene (POM), offers high working strength and extreme hardness with comparatively low temperature sensitivity, up to approximately 110°C. It also boasts good chemical resistance.
- ROCKWELL HARDNESS: 56° Rockwell (HRC) is the perfect compromise between long sharpness and easy resharpening. If you use your knife frequently, you will be very satisfied with this balance.
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Select a product to estimate shipping.Butchers' secret tip for every Kitchen
The boning knife separates the bone from the meat and removes skin, tough tendons and fat. The slender, flexible blade adapts perfectly to the food being cut, removing neither too much nor too little. Thanks to the curved blade shape, the cutting edge is longer than on straight knives, allowing for a long, sweeping cut. Precise work made easy. - SUITABLE FOR REMOVING BONES (FISH & MEAT)
This knife is made from a high-quality steel alloy. Every component of the steel is particularly important.
56 HRC is the ideal balance between long-lasting sharpness and easy resharpening. The knives stay sharp for a long time and are easy to resharpen.
The 1905 handle features alternating steel rings set seamlessly against high-quality, durable plastic, making it a pleasure to hold.
Wash your knives by hand with a cloth and a mild alkaline detergent. Dry them after washing to prevent stains.
Product details
| Main Specification | |
|---|---|
| Colour | Black (handle) or Metallic/Silver (Blade) |
| Manufacturer | Dick |
| Unit Count | 1 Count |
| Handle Material | Polyoxymethylene (Pom) |
| Item Length | 11.5 Inches |
| Blade Edge | Plain |
| Brand | F.Dick |
| Number of Items | 1 |
| Size | 5.9 in |
| Blade Material | Stainless Steel |
| Item Weight | 164.8 g |
| Product information | |
| Blade Color | Silver or Mettalic |
| Construction Type | Forged |
| Technical Details | |
| Manufacturer Part Number | 4009215087673 |
| Item details | |
| Model Number | 8194515 |
| Others | |
| Product Type | Boning Knives |
| Blade Material Type | Stainless Steel |