KYOKU 6.5 Inch Boning Knife, Daimyo Series, Rosewood Handle, 440C Steel
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- 6.5" BONING KNIFE: This butcher knife is part of Kyoku's premier Daimyo series, manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike
- ULTRA-SHARP BLADE: Sharpened to a 13 to 15 degree edge, this fillet knife delivers exceedingly precise cuts through all kinds of meat with negligible resistance; the 6.5 inch steel blade’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
- CASE & ROSEWOOD HANDLE: The carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves
- ERGONOMIC DESIGN: This 11" knife’s meticulous craftsmanship provides you the perfect shape and blade-to-handle weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use
- Protective Sheath & Case Included: Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it
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Select a product to estimate shipping.The KYOKU 6.5-inch Boning Knife from the acclaimed Daimyo series is a precision tool designed for serious cooks. Crafted with a durable 440C stainless steel blade and a beautiful rosewood handle, this knife offers exceptional control and sharpness for tackling a variety of meat preparation tasks.
Key Highlights
- Precise Cuts: The ultra-sharp blade, honed to a 13-15 degree edge, allows for clean and efficient cuts.
- Durable Construction: Featuring a 440C stainless steel blade and a rosewood handle, this knife is built to last.
- Balanced Handling: The carefully balanced design provides superior control and reduces fatigue during extended use.
- Corrosion Resistant: The stainless steel blade resists rust and corrosion, ensuring long-lasting performance.
- Protective Storage: Includes a case and sheath to safely store and preserve your knife.
Useful Facts
- Blade Material: Japanese 440C Stainless Steel
- Blade Length: 6.5 inches
- Handle Material: Rosewood with Mosaic Pin
- Hardness: 59-60 HRC
- Included Accessories: Case, Sheath
Good Fit For
- Home cooks preparing meat for family meals
- Serious home chefs seeking a high-quality boning knife
- Anyone who appreciates traditional Japanese craftsmanship
- Those who value a durable and reliable kitchen tool
Product details
| Main Specification | |
|---|---|
| Included Components | 1 x Boning Knife or 1 x Case or 1 x Sheath |
| Size | Boning Knife 6.5" or Matching Guard/Sheath Included |
| Manufacturer | Kyoku |
| Unit Count | 1 Count |
| Handle Material | Rosewood |
| Item Length | 11 Inches |
| Blade Edge | Plain |
| Brand | Kyoku |
| UPC | 616833217845 |
| Colour | Brown Rosewood Handle |
| Blade Material | Stainless Steel |
| Item Weight | 3.5 ounces |
| Product information | |
| Construction Type | Forged |
| Blade Color | Silver |
| Technical Details | |
| Material Type | Japanese 440C Steel or Rosewood Handle with Mosaic Pin |
| Manufacturer Part Number | JEP65BKRW |
| Item details | |
| Manufacturer Warranty Description | Life-time Warranty |
| Others | |
| Item Highlight | Japanese 440C Stainless Steel or Vacuum Heat Treated or Mosaic Pin or Sheath & Case or For Meat And Fish Filleting |
| Product Type | Boning Knives |
| Blade Material Type | Stainless Steel |
| BladeLength | 6.5 inches |